In today’s fast-paced world, the increasing trend of outsourcing our meals is more evident than ever. From quick takeouts to gourmet restaurant experiences, many of us are eating out frequently, prioritizing convenience over nutritional value. If you’re seeking nutritional counseling or weight loss programs in Sarasota, understanding this trend is essential. As a dietitian for weight loss, I’ve witnessed the impact of this shift first-hand.

A Glance at the Dining Out Trend

It’s no surprise that people’s preference for dining out has surged. In 1955, the restaurant industry accounted for 25% of the family’s food budget. By 2019, this skyrocketed to 51%, bolstered by the pandemic-induced rise in takeout and delivery services. This inclination to dine out began in the 1970s, a time when convenience foods became a household staple as more women entered the workforce.

While convenience has its perks, it often comes at the expense of nutritional quality. Studies show that outsourced meals typically include fewer vegetables, fish, and nuts while being calorie-dense and high in fats and sodium. Moreover, despite calorie labeling on menus, many diners underestimate their intake, making informed choices a challenge.

The Power of Choice in Outsourced Meals

It’s crucial to remember the 80/20 rule when thinking about our dietary habits: focus on what you do 80% of the time. If over half of your meals are from restaurants or delivery services, it’s time to scrutinize these choices. It’s not about the occasional indulgence; it’s about your regular meal habits.

The restaurant you frequent in Sarasota or anywhere else can significantly influence your health. Favor establishments that source locally-produced ingredients, prioritize fresh preparation, and show transparency in their offerings. While it might not always be feasible, a bit of research and the right questions can guide you towards healthier choices.

Navigating the Restaurant Landscape

A recent visit to a bustling Sarasota chain restaurant highlighted the challenges that many face. With a menu dominated by fried items, finding a wholesome dish was a task. But this doesn’t mean you can’t enjoy dining out.

Opt for restaurants that showcase care in their ingredients—those that prepare their own sauces and dressings, and prioritize fresh, local produce, meats, and fish. Arm yourself with knowledge; ask about preparation methods, ingredient sources, and available substitutions.

Conclusion

Embracing a balanced approach is key. It’s not about striving for perfection but making the best possible choices while enjoying your meal. By equipping yourself with the right knowledge, you can transform any dining experience into a nutritional win. If you’re seeking further guidance, consider nutritional counseling or exploring weight loss programs in Sarasota. Your health journey, after all, starts on your plate.

Popeye may have been on to something when he grabbed and then gulped that can of spinach resulting in a bulging bicep! In fact, dark leafy greens such as spinach could be considered nature’s Viagra as they contain nitrates that convert to nitric oxide resulting in increased blood flow as well as exercise performance. Other good sources of nitrates including kale, chard, and a variety of lettuces. A recent study identified a link between those that consumed the highest nitrate consumption and an 11% increase in lower limb strength compared to those that had the lowest level of consumption. Regularly consuming just one cup of these greens could be enough to boost muscle function. Pretty exciting for something that can easily be obtained at the nearest grocery store (no prescription necessary).

While building more muscle is impressive enough, vegetables can also lead to fat loss. In particular, bitter vegetables such as broccoli rabe, arugula or escarole trigger your liver to produce more bile which then helps metabolize fat more efficiently. These bitter vegetables can help rev up your fat-burning metabolism. In addition, these bitter vegetables have also been linked to a reduction insulin resistance, a key factor in being able to release fat stores. Italians who are credited with being able to regularly consume pasta, bread and wine while not suffering the same metabolic dysfunction that Americans do also consume these bitter vegetables. Maybe the secret to eating pasta is what you choose to eat with it?

Vegetables can also play an important role in overall weight loss as well as in weight maintenance. Vegetables are naturally low calories while high in fiber, so that you are more satiated while eating less total calories. In addition, vegetables are nutrient dense, which supports your body’s ability to maintain a healthy metabolism. Finally, vegetables can even help curb your cravings, especially for highly processed carbohydrates. Emerging research has linked the composition of the bacteria in your gut with cravings for specific foods. Vegetables feed the beneficial bacteria in the gut that help keep you lean and healthy. As you begin to adopt a regular vegetable eating habit, you may even notice you start actually craving them!

What if you don’t love vegetables, but are ready to start consuming more?

Here are my top strategies to increase your vegetable intake and enjoy eating them more:

1) Start by adding or sneaking vegetables in to all meals.
a. Breakfast: add a handful of greens to a smoothie, have a vegetable omelet.
b. Lunch: think beyond salad with lettuce, try coleslaw, sauerkraut or a chopped salad (cucumbers, onions and tomatoes).
c. Dinner: use vegetables to replace starchy carbohydrates, such as, zucchini noodles or mashed cauliflower.

2) Season with flavors you know you already enjoy.
a. Roast vegetables with olive oil, garlic and some sprinkled parmesan cheese or nutritional yeast.
b. Steam vegetables and then toss with butter and top with favorite seasoning mix.
c. Grill vegetables coated in olive oil and seasoning to taste.

3) Hide your vegetables!
a. Add to your meat sauce.
b. Replace noodles in lasagna with zucchini or eggplant
c. Add broccoli or cauliflower to pesto, pasta dish.


Final take away: vegetables can play an important part in getting leaner and if you don’t currently crave them, start by slowly and consistently incorporating them and eventually you may find yourself asking, “double vegetables please!”

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It can be frustrating, you’ve been working hard to make better diet choices, increased your level of exercise and have successfully lost weight but then it all comes to a screeching halt or worse you may even gain back a few pounds! What is going on?

Unfortunately, our bodies have not evolved to support weight loss. In fact, in 200,000 years that it is estimated we have existed on the planet, it has only been within the past 100 years that we have enjoyed food security. Simply put, our biology is a mismatch for the modern environment. Even though we can identify that we are carrying around too much fat, your body will fight to hold onto those stores in preparation for times of starvation. As you lower your calorie intake in an effort to lose weight, your body will eventually adjust to the lower calorie consumption and will slow your metabolism in response. In addition, you may also require less calories as you lose weight, particularly if you lose lean body mass.

Luckily, we CAN outsmart your body’s protective defenses and achieve our weight loss goals.

Here are my top strategies to push you through a weight loss stall:

  1. Eat more! Yes, this may sound completely counter intuitive, but scheduling either a weekly “feasting” day where you increase your calories, or take a purposeful two solid weeks off of your current regimen can help prevent your metabolism from slowing down. Increasing calories strategically can intervene the signal that there has been a decrease in resources, and your metabolism stays stable. Ultimately, during the time that you are focused on losing weight you still want to achieve a calorie deficit over the course of the week. Remember, we have evolved for alternating times of both feasting as well as fasting.
  • Keep a food diary and track the average calorie intake over the course of the week. As you lose weight, the total amount of calories needed to continue to lose weight may also need to be adjusted.
  • Exercise for muscle gain and fat loss. If your goal is to maintain your weight loss over the long term, then you are going to need to increase the intensity or frequency of physical activity. The more muscle you have, the more calories you will burn 24/7.
  • Beware of “diet” foods. Unfortunately, food companies that produce products with labels such as sugar free, keto, paleo or vegan do no always have your best interests in mind. Always, turn the package over and read the ingredients. In addition, beware of the serving size, there is no regulation on what is considered a reasonable serving size. Who drinks half a can of soda or a half a bag of chips?
  • Eat your protein! Protein is the most satiating of all macronutrients. Your body is wired to seek all the essential amino acids in a meal before it will send a signal to your brain that you have had enough. In addition, roughly 30% of the calories contained in protein are needed to metabolize it.
  • Manage stress. Chronic stress or stress experienced over a long period of time can impact hormones such as insulin and cortisol that increase circulating glucose and fat storage. Not only can stress control where your calories are stored, it can also influences where those calories come from. Under stress, you are much more likely to reach for the pizza, chips or ice cream.
  • Master your sleep. Sleep is the time for building muscle, losing fat and regulating the hormones that can impact appetite as well as fat storage!

Final takeaway: do not let a weight loss stall derail you from reaching your goal! Take a moment to appreciate what you have accomplished so far and then evaluate what diet/ lifestyle modifications you have yet considered.

If you want to know how a personalized plan could be the missing link in achieving your goals, please call now 941-685-8074 or click here to schedule a free 15 minute discovery call.

I confess, as much as I espouse healthy eating habits, I am guilty at times of eating too quickly, eating at my desk or worse, eating snacks out of a large bag! I even influence my family at the Dinner table to eat faster for fear that I may snatch some of their food. This is true, but I am aware that regularly engaging in these habits can negatively impact digestion, lead to undesired weight changes, and increased stress or anxiety. The solution to eradicating these habits may involve adopting a more mindful approach to eating. How you do anything can influence how you do everything. The practice of mindfulness has the power to impact all areas of life, by leading to increased appreciation and overall happiness. I’m ready!

What is mindfulness and how does it apply to eating? Mindfulness is based on the understanding that, when we are not paying attention to what we are experiencing, it is as if it does not exist. If you are distracted while eating ie: munching on popcorn at the movies, you are not really tasting the food. As a result, even though your stomach may be full, you continue to eat!

The essence of mindful eating is paying attention on purpose to the experience of eating without judgement. This is a fantastic strategy as the more you are present for the experience, the more satisfaction you will receive from it. The more we are able to quiet the critical voices in our head and adopt a more accepting dialogue it will become easier to maintain desired habits. Berating yourself after indulging in a treat only increases stress or guilt that may lead to more “treats” in an effort to feel better. Mindful eating practices can break you out of this destructive cycle and teaches you to listen to your internal voice telling you what you are truly hungry for. This ability of to use this inner wisdom has the capacity to transform your relationship with food.

Here are my top action steps that you can start today to adopt a more mindful approach to eating:

  1. When you eat, eat! In other words, no distractions. Turn off the TV, don’t eat in the car or while using the computer or electronic devices.
  2. Sit down when eating and make eating more ceremonial. Consider the colors of food. Ie.: instead of chicken, potatoes and cauliflower, choose salmon, spinach and brown rice.
  3. Slow down and take time to really chew and taste your food.
  4. Take a moment to contemplate what you are really hungry for.
  5. Be aware of serving size and pay attention to when you feel full.

Finally, mindful eating will allow you take back control by shedding old bias’s and scripts to reveal authentic joy and pleasure that should be associated with eating.

If you want to know how a personalized plan could be the missing link in achieving your goals, please call now 941-685-8074 or click here to schedule a free 15 minute discovery call.

Every Failure Is a Step To Success

Fail better! Any path to any place worth going to does not go in a straight line. The next time you cave into your cravings and indulge in diet or lifestyle behaviors that may not be in your best interest, use this not as a time to berate yourself but instead as an important learning opportunity. This is great; you can decide to objectively look at behaviors and consequential outcomes to gain valuable information. This is merely information that should not be judged. Self-compassion, although difficult to master holds the ultimate key for success. You know that an ice cream treat before bed for too many nights will produce undesirable results, and you have the wisdom and power to come up with an alternative action!

Why you really never fail. The only people who fail are those who give up. Sometimes we may change the goals that we have set for ourselves, but that doesn’t mean we fail; rather, it means we are learning more accurately about what we really want. In fact, sometimes, the goal gets further away because we may set even higher expectations for ourselves. The path to success in any venture is not a straight line: there are always obstacles, setbacks and disappointments. This is where focusing on the journey and what you have achieved so far is critical to delivering you to your destination!

Today is always day one and a new opportunity to start again. Yesterday is truly history—good, bad, or otherwise, and tomorrow is a problem for another time. Focusing only on one day and what you want to accomplish is manageable. It is only when we spend too much energy recalling last night’s dinner party, when we had one too many appetizers, or are concerned about fitting into an outfit for an upcoming black tie event, that we can become overwhelmed. Today is fantastic; if you really think about it, you can do anything for just one day and maybe that one day could lead to another day!

Here are my top strategies for turning failures into weapons of success!

1) Rewrite in detail the scenario of how you would like it to go by devising a new plan?

Ie.: the next time you go out to dinner with friends, you eat a handful of olives before you get there, move bread out of reach and consider portions before beginning to eat.

2) Realize how stress affects your eating behaviors and replace comfort food with something that makes you feel better in the long term versus temporarily.

Ie: feeling stressed, try diaphragmatic breathing which can lower stress in the moment.

3) Redefine your indulgence from sabotaging your diet to spiking your metabolism and setting you up for success!

Ie: having a large buffet brunch on Sunday and follow it up by resuming your normal portions and choices on Monday.

Final takeaway: use “failures” as learning and growing opportunities that will get you closer every day to reaching your goals!

If you want to know how a personalized plan could be the missing link in achieving your goals, please call now 941-685-8074 or click here to schedule a free 15 minute discovery call.

Bonni London
BONNI LONDON, registered Dietitian Nutritionist

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