Finally, your vacation has arrived! You have looked forward to this vacation for months. You realize you need a healthy break away from everyday concerns to recharge, unplug and gain a fresh perspective. You have made some good progress in achieving or maintaining your weight goals but now you are fearful that all of your efforts will be ruined by caving in to vacation temptations! Are your fears valid?

Reality check, most people who take a week or two vacation may gain an average of one pound.  Unfortunately, this weight may not come off, contributing to the 1 to 2 pounds gained on average by Americans every year. This may not seem like an insurmountable amount of weight, but if ignored, those extra pounds can add up fast. In fact, most people report that their weight gain occurred slowly overtime as opposed in response to a single event. The opposite is also true, a single event such as a vacation is unlikely to significantly impact your weight as part of an overall healthy diet and lifestyle. This is a critical factor to consider because maintaining your preferred weight involves adopting long-term habits that are consistent, not perfect, even while on vacation. Successfully maintaining your preferred weight over the long term requires being able to cope with a variety of environmental influences. Vacation may provide the ultimate test of adhering to habits while adapting to a foreign and most likely challenging environment, armed with temptations!

Here are my top strategies you can implement to make your next vacation a confidence building exercise to propel you closer to adhering to your diet/ lifestyle goals:

  1. Bring an emergency stash of nonperishable items.

Ie.: protein powder with a shaker bottle, nuts or seeds, packets of fish, jerky.

  • Have a healthy amount of protein and healthy fat at Breakfast. We have the most amount of willpower at Breakfast and it has the ability to influence your blood sugar and appetite for the whole day.  Protein, specifically is the most satiating of all macronutrients and will set up your day for success.

Ie.: Vegetable omelet, a vegan breakfast burrito or bring your own protein      powder as a back-up!

  •  Lunch and Dinner: look at the menu in advance, if possible. Eat vegetables and protein first before having starchy carbohydrates.

Ie: order a salad, ceviche or shrimp cocktail for an appetizer, leave bread for the main meal (when you may no longer want it!)

  • Alcohol: try to limit majority of consumption to Happy Hour. Consider which drink provides the most pleasure and focus on that. The first drink at Happy Hour seems to fulfill that for most people. Steer clear of the fruity tooty mixers!

Ie.: Yes to a Dirty Martini, No to a Margarita (instead opt for straight tequila!)

  • Finally, and most importantly, do not harshly judge yourself for any indulgence. Instead, consider the big picture benefit of enjoying an occasional treat. As a result, you will be more likely to bounce back and reinforce the habits that support your long-term weight loss goals.

Final takeaway: instead of fearing your vacation, embrace it as a challenge to propel you closer to your weight loss goals, by solidifying the diet and lifestyle habits that will get you there!

If you want to know how a personalized plan could be the missing link in achieving your goals, please call now 941-685-8074 or click here to schedule a free 15 minute discovery call.

Are you still counting calories for weight loss?

Calories in versus calories out, this is what the food industry would love you to continue to buy into, both literally and figuratively. On the surface, it seems to makes sense, if I eat 3,000 calories on Thanksgiving and then run a marathon at midnight burning 3,000 calories, I’ll be even!!! If only it were that simple, unfortunately we are not the equivalent of a Bunsen burner but a very complex organism that hormones, not calories determine whether or not we store or burn calories.

Think about this logically, how does your body process 250 calories of ice cream versus 250 calories of steamed broccoli? You don’t need a nutritional biochemistry class to understand that the consequences are very unique. Counting calories exclusively ignores the main driver of weight management, insulin, the energy/ fat storage hormone.

If all calories are not created equal, then where we choose to spend our calories is the pivotal question. The answer may reside in part by considering why we are driven to eat what we eat!

The three top drivers of food selection:

Calories: we are driven to seek out calories which we need for energy, growth and survival. In particular, we are drawn to calorie dense foods that provide a combination of carbohydrates and fat, ie: bread and butter. Interesting to know that the only place in nature where carbohydrates and fat appear together in is breast milk, where we want the largest growth in our lifetimes. It is no wonder we find it impossible to control eating certain foods such as ice cream or cheese. While our brains are still wired to prevent us from starvation, we are surrounded by a constant available buffet of dietary choices!

Nutrients: our cravings for a variety of flavors haves been linked to the presence of nutrients in our food that we require for optimum health. Your cravings for specific flavors foods may reveal the need for specific nutrients, such as needing the magnesium in chocolate!

Unfortunately, two major changes in our modern food supply have made our bodies innate intelligence for obtaining what it needs a challenging task.

Number one: we have been growing crops and livestock to increase volume and ultimately profits as quickly as possible. The price we pay for this increase in yield is in the loss of precious nutrients, leaving us with a far inferior product.

Number two: we have had the explosion of the flavor industry where we now have the ability to recreate every flavor in nature in a chemical. The final result is that we are increasingly eating foods loaded with artificial flavors, that do not contain any nutrients and leave use unsatisfied and always craving more. This is why nacho, taco or buffalo flavored snacks are addictive but never fill us up. Your body requires nutrients in order to feel satisfied.

Reward: We are the only species that will consciously decide to eat simply for the pleasure, joy or entertainment of the activity. Having a good day or particularly bad day, one can always rationalize how a special treat is the remedy! Most of us have been socialized from the beginning to associate food with reward, even going to the doctor is made better by grabbing a piece of candy at the reception desk.

Final takeaways: If counting calories, minding our cravings or rewarding ourselves with food isn’t the answer, then what is? Start counting nutrients, focusing on the most nutrient dense foods that provide both the essential macronutrients (protein, fat and carbohydrates) and micronutrients (vitamins and minerals), and you will find that your body is satisfied and you will naturally and instinctually know how much to eat what, all without counting calories!

If you want to know how a personalized plan could be the missing link in achieving your goals, please call now 941-685-8074 or click here to schedule a free 15 minute discovery call.

Carbohydrates:
what to include, what to skip to arm your immune system!

Carbohydrates
When it comes to carbohydrates it is just as important to include the ones that support your healthy and weight goals as it is to minimize the intake of the ones that threaten it!

Do include: a cornucopia of fruits and vegetables at every meal.
1) Cruciferous vegetables such as broccoli, cauliflower and brussel sprouts as they have been shown to help latch on to toxins in our colon and remove from our bodies.
2) Bitter vegetables such as broccoli rabe, escarole, endive contain compounds that contain polyphenols that help counteract free radicals.
3) Herbs, spices and teas that have even higher concentrations of essential phytonutrients help fight inflammation and boost your immune system.
4) Fermented vegetables, such as sauerkraut, kimchi as well as resistant starch such as heated/ cooled potatoes, overnight oats or greens bananas. Fermenting produces beneficial bacteria for the health of microbiome while the resistant starch provides food for the microbes to encourage proliferation and growth!
5) Fruit, especially berries such as blueberries have immune boosting flavonoids.

Best to avoid: high sources of sugar and/ or highly processed carbohydrates.
1) Sugar suppresses your immune system by blocking receptors on your cells where vitamin C should go.
2) Compromises the response of white blood cells to pathological bacteria
3) Feeds bacteria in the gut that trigger inflammation
4) Provides empty calories depleting the body of essential nutrients.
5) Associated with obesity and most if not all chronic diseases.

Bottom line: focus on getting more fruits, vegetables, herbs and spices and look to avoid sugar by reducing the amount of packaged foods and always read labels. (warning: sugar has 61 different names!)

Eating out is one of the most common luxuries shared by Americans, especially on the weekends. Whether you’re a foodie checking out unique local cuisine or a busy family trying to save money at a nearby buffet, it’s very important to stop and consider what exactly you are putting into your body as you eat. Taste shouldn’t be the only determining factor in your order; you should also stop to consider inflammatory fats, gluten, GMOs, and so much more.

Inflammatory Foods

Your body actually relies upon inflammation to defend itself against injury and infection; when the body identifies a problem, it sends extra blood to deliver immune cells for healing. This type of acute inflammation is essential to healing. However, inflammation caused from other sources- like food- can be dangerous. Trans fat, added sugar, refined grains, omega 6 fatty acids, processed meats, and gluten are just a few of the many foods that trigger inflammation in the body. Since chronic inflammation is linked to an increased risk of diseases like heart disease, diabetes, and obesity, it is essential to steer clear of inflammatory foods when you place your order.

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37198385 - fat cells - 3d rendered illustrationAfter years of abstaining from fat—the most calorie dense macronutrient—new research suggests that fat should actually have a prominent place in your diet. This abrupt about-face has been difficult for many people to accept, especially after the U.S. government’s Dietary Guidelines for Americans and other health authorities have hammered home the message that fat is public enemy #1 if you’re concerned about heart disease or are just trying to live a healthy lifestyle.

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28878070 - couple sharing romantic sunset dinner on the beachYour diet does not need to go on vacation when you do. Too often, people use vacation as an excuse to mindlessly indulge in types or quantities of food they wouldn’t normally eat.,

Eating out at restaurants for most meals on vacation is a major contributor to the vacationer’s dilemma. There are several reasons restaurant dining can be so dangerous for your diet, in spite of your best intentions.

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22519793 - proverb "health is wealth"Ready, Set, GO! It’s 2017 and you have decided (again) that this is the year you will shrink your waistline and grow your bank account. No more excuses! This is it! Now that we’re about half way through the year – tell us – how are you doing with those resolutions?

Okay, time for a reality check: 92% of people with a New Year’s resolution drop it—just in time for Super Bowl Sunday or Valentine’s Day. Albert Einstein said it best: “The definition of insanity is doing the same thing over and over again and expecting a different result.”

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60526867 - paper with words irritable bowel syndrome (ibs) and glasses.Irritable bowel syndrome (IBS) was unheard of only a few short years ago. Today, it is used as a general diagnosis for symptoms that affect the large intestine and cause digestive discomfort. Abdominal pain, bloating, gas, cramping, diarrhea, and constipation are all common symptoms of IBS, but it is important to remember that gut health can be controlled, changed, and improved with the right guidance and effort.

It All Begins in the Gut

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omega 3The food that you put into your body has an enormous impact on your overall health and wellness. The old adage “You are what you eat” offers vast wisdom in its simplicity. It may be easy to add fruits and vegetables into your diet, but other nutritional principles require a bit more explanation. Eating the right ratio of omega-3 and omega-6 fatty acids, for example, is essential to minimize inflammation, support vital body functions, and prevent chronic disease.

While both types of omega fatty acids are necessary for the body’s survival, they should exist in a ratio to one another. It is better to have more omega-3 fatty acids and fewer omega-6 fatty acids, since the latter has an inflammatory effect on the body. Ideally, you should eat just enough omega-6s to ensure all body functions are supported, then balance them out with plenty of omega-3s to reduce inflammation.

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